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World Kitchen Journal

All Stories · 19

30 September 2026


Earlier days
01

Pissaladière (French onion tart)

Pauline and I were introduced to pissaladière when we were on a press trip to Nice. This link opens in a new tab. Pissaladière is, in fact, a typical regional dish from Nice. It is a French onion tart and is usually eaten as a starter. It is actually a kind of pizza. In addition to onions, this pizza is topped with anchovies and olives. I consider it more of a lunch dish, for example with a nice s

The Kitchen · France
02

Party bread with prosciutto and taleggio

You can have this party bread with prosciutto and taleggio on the table in no time. It is a super simple recipe, but totally party-proof. I love recipes like this. Easy to make, few ingredients, but with a great result. This party bread looks super festive on the drinks table. All you need is a bake-at-home loaf, tasty prosciutto and taleggio, and some sage to season it further. But of course, you

The Kitchen · Netherlands
03

Filo pastry cups with caramelized red onion, brie, and bacon

Just two more days and a fresh new year begins. But first, we’re wrapping up the current year. We’re doing that with delicious snacks, among other things, such as these filo pastry cups with red onion, brie, and bacon. Yum! But of course, also with fireworks and a nice glass of bubbly. Will that be the first time I venture into an alcoholic beverage again? After not having drunk alcohol for almost

The Kitchen · France
04

Sheet tart with figs and goat cheese

I love sheet tarts. We recently made this fig and goat cheese sheet tart, and I can already tell you that it is delicious. The combination of the sweet figs and the salty goat cheese is heavenly. And to top it all off, we top the tart with prosciutto—yum! Making this fig and goat cheese sheet tart is super easy. You use a large roll of puff pastry as the base. Then it is just a matter of adding th

The Kitchen · Netherlands
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